Skip to main content

Recipe: beef and blue cheese stuffed mushrooms

beef and blue cheese stuffed mushrooms recipe image
Beef and blue cheese stuffed mushrooms serving suggestion

beef and blue cheese stuffed mushrooms

Truly a bite-sized wonder. Mushroom caps are stuffed with a rich blend of Ground Beef, blue cheese and chives, then baked until golden brown and bubbly.

Ingredients

  • 1/2 pound Ground Beef
  • 1/4 teaspoon salt
  • 30 to 40 small button or cremini mushrooms (about 1 1/2 to 2 inch diameter)
  • 1/3 cup crumbled blue cheese
  • 1/4 cup soft whole wheat bread crumbs
  • 3 tablespoons steak seasoning blendPreheat oven to 375°F. Remove and reserve stems from mushrooms. Season mushroom caps with salt; set aside. Mince stems to yield 1/2 cup; discard remaining stems. Combine Ground Beef, minced stems, blue cheese, bread cru
  • OPTIONAL: minced fresh chives

Directions

  1. Preheat oven to 375°F. Remove and reserve stems from mushrooms. Season mushroom caps with salt; set aside. Mince stems to yield 1/2 cup; discard remaining stems.
  2. Combine Ground Beef, minced stems, blue cheese, bread crumbs, 3 tablespoons chives and steak seasoning. Spoon beef mixture evenly into mushrooms.
  3. Place stuffed mushrooms on rack in broiler pan. Bake in 375°F oven 15 to 20 minutes. Sprinkle with additional chives, if desired.

Test Kitchen Tips Cooking: times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.

NUTRITION INFORMATION
Nutrition information per serving, using 80% lean ground beef: 20 calories; 1 g fat (1 g saturated fat; 0 g monounsaturated fat); 5 mg cholesterol; 49 mg sodium; 1 g carbohydrate; 0.1 g fiber; 2 g protein; 0.8 mg niacin; 0 mg vitamin B6; 0.1 mcg vitamin B12; 0.2 mg iron; 2.2 mcg selenium; 0.4 mg zinc; 5.9 mg choline.

Nutrition information per serving, using 96% lean ground beef: 15 calories; 1 g fat (0 g saturated fat; 0 g monounsaturated fat); 5 mg cholesterol; 49 mg sodium; 1 g carbohydrate; 0.1 g fiber; 2 g protein; 0.8 mg niacin; 0 mg vitamin B6; 0.1 mcg vitamin B12; 0.2 mg iron; 2.2 mcg selenium; 0.4 mg zinc; 6.5 mg choline.