Skip to main content

Recipe: bbq beef skillet with cornbread

bbq beef skillet with cornbread recipe image
Bbq beef skillet with cornbread serving suggestion

bbq beef skillet with cornbread

Enjoy your favorite barbecue flavors with this steak and cornbread skillet dish!


  • 2 beef Bottom Round Steaks, cut 1 inch thick (about 1 1/2 pounds)
  • 1 cup barbecue sauce
  • 1/4 cup water
  • 1 large onion, cut crosswise into 1/2-inch thick slices
  • Cornbread or corn muffins


  1. Combine barbecue sauce with water. Pour barbecue sauce mixture in large skillet. Add steaks. Separate onions into rings and add to skillet.
  2. Bring barbecue mixture to a boil. Reduce heat; cover tightly and simmer 1-1/4 to 1-3/4 hours or until beef is fork-tender.
  3. Remove Steaks; keep warm. Increase heat and bring mixture to a boil. Cook, uncovered, 5 minutes or until thickened, stirring frequently.
  4. Carve Steaks into thin slices. Serve with sauce and cornbread.

Nutrition information per 3-oz serving: 218 Calories; 7g Total Fat; 2g Saturated Fat; 3g Monounsaturated Fat; 72mg Cholesterol; 546mg Sodium; 12g Total carbohydrate; 28g Protein; 2.9mg Iron; 5.4mg Niacin; 0.5mg Vitamin B6; 1.5mcg Vitamin B12; 4.8mg Zinc; 31.3mcg Selenium; 1.3g Fiber.