asian-style beef sausage pot stickers
These Asian-style Beef Sausage Pot Stickers are an irresistible way to use sausage. Just add your favorite dipping sauces to create a fun, flavorful new family classic. Makes 44 potstickers
- 1 recipe Asian-Style Beef Sausage (see ingredients and recipe below)
- 1 1/2 cups finely shredded cabbage
- 42 to 44 wonton wrappers (3 1/4 to 3 1/2 inch squares or 3 1/2 inch rounds)
- 1/2 cup water, divided, plus additional for sealing wontons
- DIPPING SAUCES
- Reduced-sodium Soy Sauce, Dumpling or Ponzu Sauce, Sweet Chili Sauce
- ASIAN-STYLE BEEF SAUSAGE
- 1 pound Ground Beef
- 2 tablespoons honey
- 2 tablespoon reduced-sodium soy sauce
- 1 teaspoon mirin (ride wine)
- 1/2 teaspoon ground ginger
- 1/4 teaspoon five spice powder
- 1/4 teaspoon ground red pepper
- 1/8 teaspoon garlic powder
- Prepare sausage. Add cabbage to skillet, mixing lightly but thoroughly. Spoon 2 teaspoons sausage mixture in center of 1 wonton wrapper. Moisten edges of wrapper with water. Fold wrapper diagonally in half, sealing edges and pressing out air. Repeat with remaining filling and wonton wrappers.
Asian-Style Beef Sausage: Combine 1 pound Ground Beef (93% or leaner), 2 tablespoons honey, 2 tablespoons reduced-sodium soy sauce, 1 teaspoon mirin (rice wine), 1/2 teaspoon ground ginger, 1/4 teaspoon five-spice powder, 1/4 teaspoon ground red pepper and 1/8 teaspoon garlic powder in large bowl, mixing lightly but thoroughly. Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles, stirring occasionally.
Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
Keep wonton wrappers and filled wontons covered with clean, damp towel to prevent drying out prior to cooking.
- Spray large nonstick skillet liberally with cooking spray. Heat over medium heat until hot. Arrange half of pot stickers in single layer in skillet; cook 3 to 4 minutes or until lightly browned, turning occasionally. Carefully add 1/4 cup water. Cover and cook 3 to 6 minutes or until internal temperature reaches 160°F. Remove pot stickers from skillet; keep warm. Wipe out skillet; repeat with cooking spray and remaining pot stickers.
- Serve with dipping sauces, as desired.
Nutrition information per 3-oz serving: 45 Calories; 1g Total Fat; 0g Saturated Fat; 0g Monounsaturated Fat; 8mg Cholesterol; 81mg Sodium; 6g Total carbohydrate; 3g Protein; 0.6mg Iron; 1.2mg Niacin; 0mg Vitamin B6; 7.8mg Choline; 0.2mcg Vitamin B12; 0.6mg Zinc; 4mcg Selenium; 0.2g Fiber.