st. louis burgers
Ingredients
- 1 pound Ground Beef (93% lean or leaner)
- 4 frozen toasted cheese ravioli
- 4 tablespoons marinara sauce (comes with the ravioli)
- 1/4 cup part-skim ricotta cheese
- 1 teaspoon dried Italian seasoning
- 4 hamburger buns, split
Directions
Prepare toasted ravioli and sauce per package directions.
Combine ricotta cheese and Italian seasoning. Add Ground Beef, mixing lightly but thoroughly. Lightly shape ground beef into four 1/2-inch thick patties.
Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
Place burger on bottom half of each bun. Evenly top burgers with marinara sauce and ravioli. Close sandwiches.
Test Kitchen Tips: Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.
NUTRITION INFORMATION
Nutrition information per serving: 315 calories; 11 g fat (5 g saturated fat; 4 g monounsaturated fat); 82 mg cholesterol; 373 mg sodium; 25 g carbohydrate; 1.3 g fiber; 29 g protein; 7.6 mg niacin; 0.4 mg vitamin B6; 2.3 mcg vitamin B12; 4.1 mg iron; 30.7 mcg selenium; 6.1 mg zinc; 83.0 mg choline.
This recipe is an excellent source of protein, iron, zinc, niacin, vitamin B6, vitamin B6 and selenium.