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Recipe: south of the boarder beef hash

Ground Beef
south of the boarder beef hash recipe image
South of the boarder beef hash serving suggestion

south of the boarder beef hash

One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!

Ingredients

  • 1 pound Ground Beef (75% to 80% lean)
  • 3 cups frozen potatoes O'Brien
  • 1-1/2 cups prepared thick-and-chunky salsa
  • 1 can (4 to 4-1/2 ounces) chopped green chiles
  • 1/2 cup shredded Mexican cheese blend

Directions

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

  2. Stir in potatoes. Cook 5 minutes, stirring occasionally. Stir in salsa and chilies; continue cooking 8 to 10 minutes or until potatoes are lightly browned, stirring occasionally. Sprinkle with cheese. Let stand 5 minutes.

NUTRITION INFORMATION
Nutrition information per serving: 422 Calories; 171 Calories from fat; 19g Total Fat (9 g Saturated Fat; 7 g Monounsaturated Fat;) 87 mg Cholesterol; 999 mg Sodium; 33 g Total Carbohydrate; 3.7 g Dietary Fiber; 28 g Protein; 3.9 mg Iron; 6.6 mg NE Niacin; 0.7 mg Vitamin B6; 2.4 mcg Vitamin B12; 6.2 mg Zinc; 20.3 mcg Selenium.

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber.

Ground Beef