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Recipe: flatiron steak martini

flatiron steak martini recipe image
Flatiron steak martini serving suggestion

flatiron steak martini


  • 10 ounces Flatiron Steak (10 ounces)
  • 1/4 cup dry vermouth
  • 1/4 cup sweet vermouth
  • 1/2 teaspoon toasted juniper berries
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon Spanish olives
  • 1 tablespoon pickled onions
  • 1/2 ounce crumbled blue cheese
  • breadsticks for garnish


Combine dry and sweet Vermouth, add beef; marinate 6 hours to overnight.

Combine toasted juniper berries, salt and cayenne. Season marinated beef with juniper berry mixture. Grill to medium-rare, remove from heat and allow beef to rest 5 minutes.

Slice across the grain and place in a martini glass. Top with olives, onions and blue cheese. Garnish with a bread stick for a stir-stick look.

Suggestions: Impress your guests by serving this fabulous appetizer in a martini glass!