cheeseburger and grillo's pickles® eggroll
Seasoned ground beef combined with Grillo's Pickles® and flavors of a traditional cheeseburger, wrapped and fried in eggroll wrappers.
1 pound Ground Beef, 80% lean or leaner
1/2 cup chopped white onion
2 teaspoons minced garlic
1/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon yellow mustard
2 teaspoons ketchup
1-1/2 cups Grillo's Pickles® Dill Chips drained, chopped
2 cups shredded Cheddar cheese
24 wonton wrappers (6.5-inch diameter)
1 cup Vegetable oil for frying
Spicy ranch dressing (optional)
- Heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion, garlic and onion powder. Cook 8 to 10 minutes, breaking into 1/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon into large bowl; drain if necessary. Stir in salt, pepper, mustard, ketchup, pickles and cheese.
- Line shallow-rimmed baking sheet with parchment paper. Fill small bowl with water. Remove one wrapper from package; cover remaining wrappers with damp cloth to prevent from drying out. Place wrapper corner facing you. Spoon 2 tablespoons beef mixture evenly in a row across center of wrapper, leaving 1-inch border on right and left sides. Fold right and left sides of wrapper over filling. Moisten bottom corner with a little water. Fold bottom corner up over filing and roll up tightly, sealing eggroll. Place eggroll on prepared baking sheet. Repeat with remaining wrappers and beef mixture.
- Heat vegetable oil (minimum of 3-inches deep) in medium saucepan to 375°F. Fry in batches 4 to 5 minutes until internal temperature reaches 165°F; turning once. Remove eggrolls; drain 5 minutes on paper towels. Repeat with remaining eggrolls. Cut in half; serve with spicy ranch dressing, as desired.
Nutrition information per serving, 1 eggroll: 121 Calories; 70.2 Calories from fat; 7.8g Total Fat (2.8 g Saturated Fat; 0.2 g Trans Fat; 1.7 g Polyunsaturated Fat; 2.4 g Monounsaturated Fat;) 21 mg Cholesterol; 279 mg Sodium; 6 g Total Carbohydrate; 0.1 g Dietary Fiber; 0.3 g Total Sugars; 6.5 g Protein; 0.1 g Added Sugars; 75.9 mg Calcium; 0.7 mg Iron; 85 mg Potassium; 0.1 mcg Vitamin D; 0.1 mg Riboflavin; 2.5 mg NE Niacin; 0.1 mg Vitamin B6; 0.5 mcg Vitamin B12; 80 mg Phosphorus; 1.2 mg Zinc; 7.9 mcg Selenium; 12.7 mg Choline.
This recipe is an excellent source of Vitamin B12; and a good source of Protein, Niacin, Zinc, and Selenium.