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Recipe: beefy patsy pie

Ground Beef
beefy patsy pie recipe image
Beefy patsy pie serving suggestion

beefy patsy pie

A pasty is traditionally held in your hand, but trust us: You won’t mind the bowl. Ground Beef and a hearty carrot-onion-potato blend topped with flaky pie crust.

Ingredients

  • 1 1/2 pounds Ground Beef
  • 1 refrigerated pie crust (1/2 of 15-ounce package)
  • 1 1/4 cups shredded carrots
  • 1 1/4 cups shredded russet potatoes
  • 3/4 cup shredded onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 egg, beaten
  • Ketchup or beef gravy (optional)

Directions

  1. Preheat oven to 400°F. Combine Ground Beef , carrots, potatoes, onion, salt and pepper in large bowl, mixing lightly but thoroughly. Divide mixture evenly into six 8-ounce ovenproof ramekins or bowls, packing mixture down evenly. Set aside.
  2. Unfold pie crust on flat surface, pressing out fold lines with fingers. Cut crust evenly into six circles, about 3-3/4 inch in diameter. Place crust over each ramekin allowing edges to drape over ramekin rim; crimping edges to seal. Cut three slits in crust to vent; brush top with egg.
  3. Place ramekins on lined baking sheet. Bake in 400°F oven 30 to 35 minutes, until instant-read thermometer inserted into center registers 160°F and crust is golden brown.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.

  4. Let stand 5 minutes before serving. Serve with ketchup or gravy, if desired.

NUTRITION INFORMATION
Nutrition information per serving: 474 Calories; 24g Total Fat; 10g Saturated Fat; 3g Monounsaturated Fat; 105mg Cholesterol; 812mg Sodium; 40g Total carbohydrate; 28g Protein; 3.1mg Iron; 5.3mg Niacin; 0.5mg Vitamin B6; 104.6mg Choline; 2.2mcg Vitamin B12; 6.1mg Zinc; 21.9mcg Selenium; 1.4g Fiber.

Ground Beef