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Recipe: beef tortilla pizza

beef tortilla pizza recipe image
Beef tortilla pizza serving suggestion

beef tortilla pizza


  • 1 pound Ground Beef
  • 1 medium onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon dried oregano leaves, crushed
  • 4 flour tortillas (10-inch diameter)
  • vegetable oil
  • 1 medium tomato, seeded, chopped
  • 1 tablespoon thinly sliced fresh basil leaves
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese


Preheat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and onion; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings. Return beef to skillet; season with salt and oregano.

Lightly brush tortillas with oil. Place on 2 ungreased large baking sheets. Bake in 400°F oven 3 minutes. Spoon beef mixture evenly on tortillas; top with tomato. Sprinkle with basil, then with cheeses. Bake 12 to 14 minutes or until tortillas are lightly browned and cheeses are melted.

Test Kitchen Tips: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.

Nutritional information per serving: 464 calories; 32 g protein; 28 g carbohydrate; 24 g fat; 3.2 mg iron; 1,027 mg sodium; 100 mg cholesterol.