
15-Minute Albondigas Soup
Ingredients
- ALBONDIGAS
- 1 Package fully-cooked beef meatballs
- 2 cans (14 ounces each) ready-to-serve beef broth
- 2 cups frozen corn
- 1 cup prepared salsa
- tortilla chips
- chopped cilantro (to taste)
Directions
- Combine beef broth, corn and salsa in medium saucepan.
- Bring to a boil and simmer 5 minutes.
- Meanwhile, microwave meatballs according to package directions.
- Add meatballs to soup mixture and serve.
- Garnish with crumbled tortilla chips or chopped cilantro, if desired.
NUTRITION:
Nutrition information per serving: without chips or cilantro (1 serving, 6 oz.) 198 calories; 12 g fat (0.03 g saturated fat; 0.04 g monounsaturated fat); 0.0 mg cholesterol; 707 mg sodium; 10 g carbohydrate; 1.3 g fiber; 13 g protein; 3.9 mg niacin; 0.1 mg vitamin B6; 0.4 mcg vitamin B12; 1.9 mg iron; 0.3 mcg selenium; 1.3 mg zinc.