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NM Beef Council Recipes


No matter how you slice it, this is BBQ Brisket made easy!


Conceived by rancher and blogger, Debbie Lyons-Blythe, this recipe is expertly tested while staying true to those homespun flavors.

Very Easy

Shredded slow cooked Italian beef served on a hoagie roll and topped with zesty giardiniera.

Use your slow-cooker to create a delicious meatloaf meal with carrots and potatoes. Everyone's favorite dinner just got easier to make.

An Italian favorite, this Flank Steak is rolled up with a savory mushroom mixture and slow cooked in crushed tomatoes.

This isn't your grandma's shredded beef recipe—or is it?!? Bottom Round Roast slow-cooked in sweetness and served with a carrot-apple slaw.

Very Easy

A surprisingly simple but utterly satisfying comfort food feast of beef roast, potatoes, carrots and parsnips, braised until fork-tender and served with a silky sauce.

Elevate a simple soup by making your own stock and filling it with a tender chunk of Pot Roast, roasted vegetables and a crema that adds a burst of citrus flavor and creaminess.

Fall off the bone Short Ribs made even more crave-worthy with a rich red wine sauce. An herbed polenta toast offers a unique flavor and textural accompaniment.