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NM Beef Council Recipes

This Corned Beef recipe is delicious as a sandwich spread or a dip for vegetables.

Cook classic Corned Beef Brisket and cabbage using the sous vide cooking method and you'll have ingredients for a great Reuben sandwich.

This tasty combination of sautéed apples and onions is the perfect pairing for Corned Beef Brisket.

Try this deli classic for lunch or dinner today. Thinly sliced deli Corned Beef or Pastrami is sandwiched between rye bread with sauerkraut and a tangy home-made dressing.

A short stack of subtly spicy Corned Beef topped with Swiss, kraut and Thousand Island. All the big tastes of a classic Reuben sandwich in an appetizer.

Enjoy Corned Beef Brisket with roasted carrots, parsnips, cabbage and a lemony sauce.

< 30 min

Let your slow cooker do all the work for this complete meal of beer-braised Corned Beef with fresh cabbage and red potatoes. It's a great dish for your next celebration.

While Corned Beef braises in the over, cabbage wedges and potatoes are roasted for a full meal.

Don’t save it for St. Patrick’s Day—this Corned Beef is good whenever you’re in the mood for comfort food. The dill-mustard-butter blend gives the cabbage a serious pop.