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NM Beef Council Recipes

Combine a classic deli favorite and a cozy meal with the Corned Beef Reuben Soup. Use leftover Corned Beef Brisket and complete the combinationwith Rye Bread on the side.

This Corned Beef recipe is delicious as a sandwich spread or a dip for vegetables.

Cook classic Corned Beef Brisket and cabbage using the sous vide cooking method and you'll have ingredients for a great Reuben sandwich.

This tasty combination of sautéed apples and onions is the perfect pairing for Corned Beef Brisket.

Easy

Try this deli classic for lunch or dinner today. Thinly sliced deli Corned Beef or Pastrami is sandwiched between rye bread with sauerkraut and a tangy home-made dressing.

Tied with the Reuben for the ultimate expression of Corned Beef. Here it’s diced, skillet-cooked with cubed potatoes and thinly sliced leeks, and ideally topped with an egg.

A short stack of subtly spicy Corned Beef topped with Swiss, kraut and Thousand Island. All the big tastes of a classic Reuben sandwich in an appetizer.

Enjoy Corned Beef Brisket with roasted carrots, parsnips, cabbage and a lemony sauce.

Let your slow cooker do all the work for this complete meal of beer-braised Corned Beef with fresh cabbage and red potatoes. It's a great dish for your next celebration.