Easy
You’re gonna need a bigger pita. Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with your favorite veggies.
Very Easy
Smoked beef brisket, barbecue sauce and Grillo's Pickles® topped on a slider bun.
Very Easy
Shredded slow cooked Italian beef served on a hoagie roll and topped with zesty giardiniera.
Easy
Fire up the grill for our spicy twist on Birria! Mexican spiced, braised beef served on a grilled bread with spicy consommé.
Get this Po'Boy recipe. Beef Top Sirloin Steak is served with Red Eye gravy and classic toppings.
Get this recipe. Thinly sliced Deli Roast Beef is sandwiched between rolls and baked with cheese till golden and delicious.
Pot Roast gets slow-cooked with onion and chunky tomatillo salsa for fork-tender goodness. Make the dish handheld with soft rolls and a slice of cheese!
Enjoy the heat of wasabi with the complex flavors of beer in this beer-braised brisket, thinly sliced and served on a wheat baguette.