1. Recipes
  2. Bulgogi Steak Sandwiches

Bulgogi Steak Sandwiches

Savory-sweet meets Korean barbecue! Marinated flank steak, crisp vegetables and a Gochujang mayonnaise on toasted hoagie rolls. 

  • 44
    min
  • 6
    SERVINGS
  • 690
    Cal
  • 50 g
    Protein

Ingredients:

  • 1 beef Flank Steak (about 2 to 3 pounds)
  • 1/2 cup mayonnaise
  • 2 tablespoons Korean red chili sauce (Gochujang)
  • 1 cup kimchi
  • 1 cup thinly sliced cucumbers
  • 1 cup shredded carrots
  • 1/2 cup thinly sliced radishes
  • 1 apple, thinly sliced, such as Golden Delicious or Gala
  • 6 hoagie rolls, sliced lengthwise, toasted
Marinade:
  • 1 cup apple juice
  • 1/2 cup cider vinegar
  • 1/2 cup finely chopped yellow onion
  • 1/4 cup fresh lime juice
  • 1/4 cup hot chili sauce
  • 1/4 cup brown sugar
  • 2 tablespoons minced garlic
  • 2 tablespoons grated fresh ginger
  • 2 tablespoons white miso paste
  • 2 tablespoons soy sauce

Cooking:

  1. Combine apple juice, vinegar, onion, lime juice, chili sauce, brown sugar, garlic, ginger, miso paste and soy sauce in small bowl. Reserve and refrigerate 1/4 cup marinade. Place flank steak and remaining marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight.

  2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash covered coals. Grill, 8 to 10 minutes (over medium heat on a preheated gas grill, 9 to 11 minutes), for medium rare (145°F) to medium (160°F) doneness, turning once. Rest steak 5 to 10 minutes before slicing.

    Cook's Tip: Slice steak thinly against the grain.

  3. Meanwhile, to prepare Gochujang mayonnaise combine mayonnaise and red chili sauce in small mixing bowl; set aside. In second mixing bowl, combine kimchi, cucumbers, carrots, radishes and apple. Stir in reserved marinade until combined.

  4. Spread Gochujang mayonnaise onto bottom halves of rolls. Top evenly with sliced beef, kimchi salad mixture and top halves of rolls. Cut in half to serve.

687 CALORIES

0 % *

8g SAT FAT

0 % DV **

50g PROTEIN

0 % DV

5.4 mg IRON

0 % DV

9.1 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving, 1 sandwich: 687 Calories; 270 Calories from fat; 30g Total Fat (8 g Saturated Fat; 0 g Trans Fat; 10.2 g Polyunsaturated Fat; 9 g Monounsaturated Fat;) 128 mg Cholesterol; 1214 mg Sodium; 55 g Total Carbohydrate; 2.7 g Dietary Fiber; 20.5 g Total Sugars; 50 g Protein; 6.5 g Added Sugars; 150 mg Calcium; 5.4 mg Iron; 972 mg Potassium; 0.4 mcg Vitamin D; 0.4 mg Riboflavin; 20.7 mg NE Niacin; 1.2 mg Vitamin B6; 2.5 mcg Vitamin B12; 508 mg Phosphorus; 9.1 mg Zinc; 78.2 mcg Selenium; 195 mg Choline.

This recipe is an excellent source of Protein, Iron, Potassium, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, Selenium, and Choline; and a good source of Calcium.

Explore Hundreds of Recipes

Beef. It's What's for Dinner. is your source for hundreds more beef recipes, all designed with you in mind. We keep it simple, we keep it savory. Browse to find new family favorites, then just sit back and let the compliments come rolling in!

Visit BeefItsWhatsForDinner.com

BIWFD Logo