1. Home
  2. Cooking
  3. Local Recipes

cheeseburger sliders (Easy 30 minutes)

carollann romo | December 16, 2024

Ingredients

  • 2 lbs ground beef 
  • 1/2 Tbsp olive oil 
  • Seasoning of Choice 
  • 1/4 cup mayonnaise 
  • 8 slices medium cheddar cheese 
  • 6 oz medium cheddar, shredded (or used more sliced cheese) 
  • 24 dinner rolls, (or use 2 packs of 12) 
  • 2 Tbsp butter, melted, plus more softened butter to grease baking sheet

Directions

  1. Preheat oven to 350˚F. Use softened butter to grease the bottom of a rimmed baking sheet or casserole dish.  
  2. Place a large skillet over medium/high heat with 1/2 Tbsp olive oil. Add ground beef and break up with a spatula. Season with Clark’s seasoning or your favorite seasoning. Sautee over medium/high heat, breaking up the beef and cook just until cooked through then remove from heat. 
  3. Tilt skillet to spoon off and discard excess fat. Stir 1/4 cup mayo into the ground beef. 
  4. Cut buns in half. Place bottom half of dinner rolls on buttered baking sheet and line bread with sliced cheese. Spread ground beef mixture evenly over the sliced cheese. Cover the ground beef with shredded cheese. 
  5. Place the top of buns, cut-side down, over the burgers. Brush tops with 2 Tbsp melted butter. 
  6. Bake at 350˚F for 12-15 minutes, or until cheese is melted and tops are golden brown.