Ingredients
Balsamic Marinade Ingredients
• ½ cup aged balsamic vinegar
• ¼ cup olive oil
• 1 tbsp Worcestershire sauce
• 6 finely minced garlic cloves
• ½ cup sliced green onion
• 1 tsp freshly ground black pepper
• 2 tsp kosher salt
• ½ tsp cayenne pepper
• 2 tsp honey
• 2 lbs Top Sirloin
Tomato Jam Ingredients
• ½ lb cherry tomatoes coarsely chopped
• 1 cup brown sugar
• 2 Tbsp fresh squeeze lime juice
• 1 Tbsp minced ginger
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1/8 tsp ground cloves
• 1 tsp salt
Other Ingredients
• ½ cup Feta crumble
• 10-12 Crackers
• 10-12 Toast Points
Instructions for the Balsamic Marinade and Beef
- Whisk balsamic vinegar, olive oil, Worcestershire sauce, garlic, green onion, salt, black pepper, cayenne, and honey together in a bowl. Set aside.
- Cut beef into strips about 2 inch strips and add to marinade; stir to coat all cubes well. Wrap and refrigerate overnight, tossing occasionally if possible.
- Save any excess marinade for sauce.
- Place strips on grill at a medium high. Remove from grill when you get the desired doneness. Remove meat from grill and let rest 5 minutes before serving.
- Meanwhile, bring remaining marinade to a boil in a saucepan. Strain and use as a sauce for serving.
Instructions for the Tomato Jam
- Combine all ingredients in a heavy medium saucepan. Bring to a boil over medium heat, stirring often.
- Reduce heat and simmer, stirring occasionally, until mixture has consistency of thick jam, about 1 hour 15 minutes.
- Taste and adjust seasoning, then cool and refrigerate until ready to use; this will keep at least a week.
- Once the above instructions are completed. Cut beef strips into thin slices.
- Place thin sliced beef onto toast point and add tomato jam on top of the beef with crumble feta on top.
- Serve and enjoy.