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cheesy sloppy jose beef cups

  • Ready in: 30 minutes
  • Serves: 4
  • Complexity: very easy
cheesy sloppy jose beef cups

INGREDIENTS:

  • 1 container (20 oz) refrigerated fully-cooked taco sauce with seasoned ground beef
  • 1 package (17.3 oz) refrigerated grand corn or buttermilk biskuit dough
  • 1/2 cup canned sloppy Joe sauce
  • 3/4 cup shredded Mexican cheese blend
  • TOPPINGS
  • 1 1/2 cup thinly sliced lettuce
  • 1/2 cup chopped tomato
  • 1/4 cup shredded Mexican four-cheese blend
  • 1/2 cup dairy sour cream
  • 1/4 cup sliced ripe olives

DIRECTIONS:

Heat oven to 350°F. Separate biscuits and press each into a 3-1/2-inch circle. Place over the underside of muffin cups from a standard-size muffin pan, pressing around cup to shape into bowl. Bake in 350°F oven 12 to 15 minutes or until browned. Remove baked cups to platter.

Meanwhile combine taco sauce with ground beef and sloppy Joe sauce in medium saucepan; cook over medium heat 6 to 8 minutes or until hot and bubbly, stirring occasionally. Stir in 3/4 cup cheese.

Spoon beef mixture evenly into cuSps. Top evenly with lettuce, tomato and 1/4 cup cheese. Top with sour cream and olives.

Nutrition information per serving: 410 calories; 23 g fat; 29 mg cholesterol; 1319 mg sodium; 35 g carbohydrate; 16 g protein; 2.5 mg niacin; 0.3 mg vitamin B6; 2.3 mcg vitamin B12; 2.9 mg iron; 2.5 mg zinc.

This recipe is an excellent source of protein and vitamin B12; and a good source of niacin, vitamin B6, iron and zinc.

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