Soups & Stews


  • Time: 2 hours 45 minutes
  • Complexity: medium

  • Time: 2 1/2 hours
  • Complexity: medium

  • Time: 1 hour 30 minutes
  • Complexity: easy

beef posole

beef posole

The word “poSole” refers to the hominy in this Mexican stew. Hominy is made from dried corn kernels that have been soaked in an alkali solution to remove the hull and germ and are then boiled until soft and puffy.

  • Time: 2 1/2 hours
  • Complexity: easy

  • Time: 4 hours
  • Complexity: easy

  • Time: 30 minutes
  • Complexity: very easy

calypso beef soup

calypso beef soup

A great way to include veggies with your dinner meals.

  • Time: 50 minutes
  • Complexity: medium

chunky beef chili

chunky beef chili

Try this Texas-style chili recipe. No beans. All beef.

  • Time: 2 hours 30 minutes

classic beef and barley soup

classic beef and barley soup

Try this classic recipe today. Beef Chuck Roast is slow-cooked with barley and vegetables for a delicious soup that will feed a crowd.

  • Time: 1 hour 30 minutes

  • Time: 25 minutes
  • Complexity: very easy

  • Time: 3 hours
  • Complexity: easy

french country beef stew

french country beef stew

Pour a nice glass of wine to enjoy with this French Country Beef Stew. Tender meat and Provencal vegetables are perfect for this hearty stew.

  • Time: 2 hours 45 minutes

  • Time: 2 -1/2 to 3 1/4 hours
  • Complexity: medium
  • Origin: New Mexican

italian beef & bean stew

italian beef & bean stew

Total Recipe Time: on HIGH setting 5 to 6 hours or on LOW setting 6 to 7 hours

  • Complexity: easy

New Mexico Beef Council - Beef, It's What's for Dinner

New Mexico Beef :: Facts About Beef
Beef Its Whats For Dinner
New Mexico Beef :: Beef Nutrition
New Mexico Beef :: Beef