5.0/5 rating 1 vote

beef green chile

  • Ready in: 40 minutes
  • Serves: 4
  • Complexity: easy
beef green chile

INGREDIENTS:

  • 12 ounces cooked (leftover) beef Brisket, cubed or shredded (about 2 1/2 cups)
  • 1 teaspoon olive oil
  • 1 medium yellow onion, chopped
  • 1 large jalapeƱo pepper, seeded, chopped
  • 4 cloves garlic, minced
  • 3 cups canned diced green chiles
  • 1 can (14.5 ounces) fire roasted diced tomatoes, undrained
  • 2 tablespoons dairy sour crean
  • TOPPINGS OPTIONAL
  • dairy sour cream, tortilla chips, shredded Cheddar cheese, chopped avocado ro guacamole

DIRECTIONS:

  1. Heat oil in stockpot over medium heat until hot. Add onion, jalapeño pepper and garlic; cook 5 to 7 minutes or until onion is tender, stirring occasionally.
  2. Stir in beef Brisket, chiles and tomatoes; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. Remove from heat. Stir in 2 tablespoons sour cream.
  3. Garnish with additional sour cream, tortilla chips, cheese, avocado or guacamole, if desired.

NUTRITION INFORMATION
Nutrition information per serving: 282 calories; 8 g fat (3 g saturated fat; 3 g monounsaturated fat); 88 mg cholesterol; 850 mg sodium; 21 g carbohydrate; 8.2 g fiber; 30 g protein; 7.4 mg niacin; 0.4 mg vitamin B6; 2.1 mcg vitamin B12; 3.4 mg iron; 29.5 mcg selenium; 6.9 mg zinc; 110.1 mg choline.

This recipe is an excellent source of fiber, protein, niacin, vitamin B6, vitamin B12, selenium, zinc and choline; and a good source of iron.

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