New Mexican


  • Time: 2 hours 45 minutes
  • Complexity: medium

  • Time: 30 minutes
  • Complexity: very easy

  • Time: 20 minutes
  • Complexity: very easy

  • Time: 45 Minutes
  • Complexity: easy

  • Time: 25 minutes
  • Complexity: very easy

  • Time: 30 minutes
  • Complexity: very easy

  • Time: 30 minutes
  • Complexity: easy

  • Time: 40 minutes
  • Complexity: easy

beef posole

beef posole

The word “poSole” refers to the hominy in this Mexican stew. Hominy is made from dried corn kernels that have been soaked in an alkali solution to remove the hull and germ and are then boiled until soft and puffy.

  • Time: 2 1/2 hours
  • Complexity: easy

beef sausage & egg muffin cups

beef sausage & egg muffin cups

Although the recipe calls for a can of green chile, in New Mexico we know better and use fresh green chile!

  • Time: 50 minutes
  • Complexity: easy


  • Time: 6 hours 30 minutes
  • Complexity: very easy

  • Time: 30 minutes
  • Complexity: very easy

  • Time: 20 minutes
  • Complexity: very easy

New Mexico Beef Council - Beef, It's What's for Dinner

New Mexico Beef :: Facts About Beef
New Mexico Beef :: Its Whats For Dinner
New Mexico Beef :: Beef Nutrition
New Mexico Beef :: Beef